Own a Pastry Shop- Start with Cupcakes!
Ever dreamt of opening your own pastry shop? Why not start one today with simple yet eye catching pastries such as cupcakes! Here is an original vanilla-based cupcake recipe found in http://www.cupcakerecipes.com/. Experiment with different recipes and frostings for cupcakes!
Vanilla Cupcake Ingredients:
• 2 1/4 cups all purpose flour
• 1 1/3 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1 cup milk
• 1 teaspoon vanilla
• 2 large eggs
Directions:
- Preheat oven to 350 degrees. Line cupcake pans with paper liners.
- Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula.
- Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.
- Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes in pans then remove and place on wire racks to cool completely.
- Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.
We have elegant cake showcase racks perfect for you to display your cupcakes! Feel free to contact us for further details!
