How to Make Shawarma with Shawarma Griller

(at least 12 hours-stir a few times) Grill the meat until done or broil in oven.

Combine the tahini, garlic, lemon juice, and parsley.

Whisk well.

Add water if needed.

To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.

Pour on a little tzatziki and chow down.

Prepare the Pita

Place enough beef/ chicken/ lamb on pita that cover 1/4 of the loaf. Add veggies and pour sauce. Roll like a soft taco or burrito and you have shawarma! You can also stuff the pocket of the pita if you like. I prefer to roll large pitas (this is where making your own pita comes in handy).

Serving Shawarma

You can serve shawarma with fries, falafel, hummus, or with a salad like tabouleh.

source: mideastfood.about.com, recipezaar.com, allrecipes.com, photo from nationless.blogspot.com

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