How to Make Shawarma with Shawarma Griller

HOW TO MAKE SHAWARMA?

Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey, rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style.

How is Shawarma Made?

Raw meat is placed on large, rotating cones or shawarma griller. As it rotates, the meat is cooked by a heat source that is located behind the actual cone. The meat slowly falls off or is thinly sliced by a chef with a large knife. It can take several hours to fully cook.

What is Served with Shawarma

It usually serve with fries, salads like tabouleh, falafel, and just by itself for a quick bite on the go. In some places it is served alone, without the pita or flatbread.