How does a Crepe Maker work?
Crepe making requires hard-earned skills and countless practice to come up with the crepe’s perfect form. However, with all the food equipment innovations these days, crepe making is made easier and attainable. Read on the wonders of Crepe Makers!
Introduction to Crepe Makers
Crepes are delicious little pancakes that can be used for desserts or main courses. Since they make it easy to create these little delicacies, crepe makers are becoming more popular in kitchens around the world. Using this appliance, a chef can form and cook uniform crepes.
Challenging Crepes
Although crepes consist of just a few ingredients, they can be tricky to make. The batter must be spread while cooking to make the paper thin version that is prized by crepe enthusiasts. Crepes can be made in a regular non-stick skillet, but they often turn out too thick, and its difficult to manipulate and remove thinner crepes from a skillet. as even slight pressure can tear the crepe.
Crepe Makers to the Rescue
Crepe makers are designed to cook the crepe evenly and quickly at an appropriate temperature, reducing the need to manipulate the crepe as you would in the skillet. The device is also designed to release the crepe easily, as opposed to the skillet method in which a fork or spatula must be used to loosen the edges of the crepe. This manipulation often results in tearing.
Press Crepe Maker
The electric griddle style crepe maker resembles a round griddle with slightly rounded sides. It plugs into a standard outlet. When the unit is heated, the chef pours the batter onto the crepe griddle and spreads it out with a wooden spatula until the batter goes up the rounded sides a bit. As the crepe cooks, the chef loosens its edges with the spatula and slides it out as soon as it is finished.
Bonus: Basic Crepe Recipe
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Source: How Does a Crepe Maker Work? | eHow.com; http://allrecipes.com/recipe/basic-crepes/
