Making a Practical Choice In the construction or reconfiguration of an industrial or marine refrigeration plant, the old question of whether to choose ammonia refrigerant or one of the halocarbon “Freon” refrigerants resurfaces, with a sincere attempt by the owner of the facility or marine vessel to do the right thing. On the one hand, […]

Keep it clean Ice makers turn water into pounds of sparkling, frozen cubes daily. So, it may sound odd that they require frequent cleaning. These machines are just like any appliance handling food items. Unsanitary conditions promote germ growth, which in turn causes health risks. Avoid this by periodically sanitizing your ice maker. Some manufacturers, […]

An integral part of any restaurant is its refrigeration systems. Restaurant refrigeration ranges from small coolers like a dorm fridge to massive walk-in refrigerators and freezers and everything in between. Carefully selecting the right type of refrigeration for a new restaurant will ensure that your commercial kitchen runs smoothly and it will contribute to a […]