The advantages of the ice machine in food processing 1, flake ice machine with high efficiency, low loss of cold The flake ice machine is sprayed with cold water around, the whole evaporator is fully exposed to the water source, and is rapidly evaporated to form the ice layer. The spiral skate will quickly cut […]

Sanitizing 101 Ice cream and yogurt products produce a remnant bacterial byproduct that has the uncanny ability of finding its way into the back of units as a result of bad or worn seals. This quickly leads to an unforgiving odor and, without regular maintenance of the equipment, this sludge will gum up mechanical parts […]

THE HOSHIZAKI ELECTRIC COMPANY WAS FOUNDED BY MR SHIGETOSHI SAKAMOTO WHO DEMONSTRATED REMARKABLE FORESIGHT WHEN HE STARTED OUR COMPANY IN NAGOYA, JAPAN IN 1947. From an early stage Mr Sakamoto recognised the need to invest in research and technology and in 1959 his son Seishi joined the company. Together the pair worked with engineers who […]