Come visit our booth this September 9 – 11, 2016!   Booth No.: 1010   SMX Convention Center, SM Lanang, Davao City   See you there!!

  Shock Freezing   Freezing food is such a simple concept however, most of us are unfamiliar that in freezing the quality of food changes unless it is done via “Shock Freezing”.   During this process of freezing, all the water molecules turn into crystals, the faster the freezing, the less amount of crystallization occurs. […]

  Come visit our booth this September 7 – 10, 2016!   Booth No.: 1114   World Trade Center | Halls A , B , C and D     See you there!!